Guests dine in what were once the cantinas and storage rooms of the home, now seen in an all new light thanks to a complex restoration project.
Natural light radiates through the series of dining rooms, with tuff-stone barrel and star vaulted ceilings and natural lime coating the walls, stopping time in its tracks to preserve the original architectural style, but with a contemporary twist.
Crafted artisanally with natural materials, the furnishings lend an elegant and minimalist style to the space, with ceramic tables, velvet chairs, wine racks in iron and an open-back fireplace in stone and iron.

In the main dining room, an open kitchen offers guests a behind-the-scenes look while savoring their meals.
Another room features the Social Table, an oval table with 15 seats, perfect for business lunches, private parties or family events in a private space.
Exploring the shelving along the walls, guests can enjoy choosing between 350 wines, from Puglia, Italy and beyond.

The contemporary culinary style blends a love for Salento with a burning desire for innovation, bringing together delicate flavors and evocative aromas.
The menu follows the seasons.
Led by a team of top chefs, the kitchen relies on exquisite fresh ingredients, primarily from Salento, while still leaving room for the best products from all over Italy.
Meals include four courses: appetizers, first courses, second courses, and desserts.

The kitchen can also accommodate food allergies and vegetarian diets.
The restaurant also offers a children’s menu dedicated to the tastes of our smallest customers.
Duca restaurant also offers charming outdoor spaces to enjoy a bit of fresh air during lunch and dinner.
On the ground floor is the Secret Garden, an intimate space with five tables for two, and a stone and tile table reserved for aperitifs.
On the second floor, a panoramic terrace with space for 25 guests offers a view of Ugento’s historic center and castle, as well as an exclusive place to soak up the colors of Salento’s sunsets.